C1 SWEET & SOUR CHICKEN ............... 13.00
Deep fried white breast meat with vegetables topped with sweet & sour sauce.
C2 ALMOND CHICKEN ............... 13.00
Diced chicken, onions and water chestnuts sautéed in a brown sauce.
Topped with roasted almond nuts.
C3 CASHEW CHICKEN ............... 13.00
Diced chicken, onions and water chestnuts sautéed in a brown sauce.
Topped with roasted cashew nuts.
C4 CHICKEN VEGETABLES DELUXE ............... 13.00
Sliced white chicken meat sautéed with fresh greens in a light sauce.
C5 CHICKEN WITH BROCCOLI ............... 13.00
Sliced white chicken meat sauteed with fresh broccoli in a brown sauce.
C6 CURRY CHICKEN ............... 13.00 [Curry Hot]
Diced chicken sautéed with green peppers, mushrooms & onions
in an imported curry seasoning sauce.
C7 SZECHUAN CHICKEN ............... 13.00 [Hot Spicy]
Diced chicken sautéed with deiced onion, green pepper and water chestnuts
in a tangy Szechuan sauce. Topped with roasted peanuts.
C8 CHICKEN WITH PEAPODS ............... 13.00
Sliced white chicken meat sautéed with fresh peapods & water chestnuts
in a light sauce.
C9 CHICKEN WITH GARLIC SAUCE ............... 13.00 [Hot Spicy]
Sliced white chicken meat sautéed with broccoli and water chestnuts
in a spicy garlic sauce.
C10 EMPRESS CHICKEN ............... 14.00 [Hot Spicy]
Deep fried chicken meat until crispy with vegetables sautéed
in a spicy and sweet brown sauce.
D1 CRISPY DUCK [Half Portion ] ............... 19.00
Cooked in Chinese herbs then lightly deep fried until crispy.
D2 DUCK WITH BEAN SPROUTS ............... 19.00
Marinated duck stir fried with fresh vegetables and
served with Chinese pancakes [4].