S1     SWEET & SOUR SHRIMP  ...............   10.30

         Deep fried shrimp drizzled over with sweet and sour sauce.

S2     SHRIMP WITH PEAPODS  ...............   10.30

         Shrimp sautéed with peapod and water chestnuts in a light sauce.

S3     SHRIMP WITH LOBSTER SAUCE  ...............   10.30

         Jumbo shrimp sautéed with mushrooms and eggs in a light sauce.

S4     SHRIMP VEGETABLES DELUXE  ..............   10.30

         Jumbo shrimp sautéed with fresh vegetables in a light sauce.

S5     CURRY SHRIMP  ..............   10.30   [Curry Hot]

         Shrimp sautéed with green peppers, mushrooms & onions

         in an imported curry seasoning sauce.

S6     SZECHUAN SHRIMP  ...............   10.30   [Hot Spicy]

         Shrimp sautéed with diced onions, green peppers & water chestnuts

         in a spicy Szechuan sauce.

S7     CASHEW SHRIMP  ...............   10.30

         Shrimp sautéed with onions, mushrooms & water chestnuts in a brown sauce.

S8     SHRIMP WITH GARLIC SAUCE  ...............   10.30   [Hot Spicy]

         Shrimp sautéed with fresh vegetables in a spicy garlic sauce.

S9     SZECHUAN SCALLOPS  ..............   13.10   [Hot Spicy]

         Sea scallops sautéed in s spicy Szechuan sauce.

B1     MOGOLIAN BEEF  ..............   10.05

         Sliced flank steak sautéed with onion & scallion and then

         served over crispy rice noodles.

B2     BEEF WITH PEAPODS  ...............   10.05

         Sliced flank steak sautéed with garden fresh peapods and water chestnuts

         in a brown sauce.

B3     BEEF WITH GREEN PEPPER  ...............   10.05

         Sliced flank steak sautéed with green pepper & onions in a brown sauce.

B4     SZECHUAN BEEF  ...............   10.05   [Hot Spicy]

         Sliced flank steak sautéed with diced onion, green pepper

         and water chestnuts in a spicy Szechuan sauce.

B5     BEEF VEGETABLES DELUXE  ...............   10.05

         Tender flank steak sautéed with assorted greens in a brown sauce.

B6     BEEF WITH BROCCOLI  ...............   10.05

         Sliced flank steak sautéed with fresh broccoli in a brown sauce.